UPDATE: The photos from this post were featured in Hour Magazine's Food Blog! Check out the post here!
Close up of empty cans -- there are a lot of them since they come pre-labeled and have to be ordered en masse.
We asked to take one since it was my birthday. Denied.
Seven Fermenters -- the facility has room for forty more!
The canning line -- back half of it, starting with a UV light for purity/sanitation
Cans exit the line onto a piece of the Piston's floor from the Palace.
More of the operation.
Great time, awesome brewery. Thanks to Rochester Mills and the Michigan Brewer's Guild for putting it on!
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